Ingredients
- 1 1/2 cups half-and-half
- 8 oz. grated Monterey Jack cheese
- 8 oz. light cream cheese
- 1 tsp. garlic powder
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- Fresh ground pepper to taste
- 3/4 lb. fresh spinach (stemmed and chopped)
- 2-14 oz cans of artichoke hearts (rinsed, drained and chopped)
- 4 green onions, chopped
- tortilla chips, pita, etc. for dipping
Description
Food Network Invites You To Try This Artichoke And Spinach Dip Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter