Ingredients
- Olive oil, for sauteing
- 1 white onion, cut into large dice, plus 1 white onion, cut into small dice
- 1 green pepper, cut into large dice, plus 1 green pepper, cut into small dice
- 2 (1 1/2 pound) lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked
- 8 ounces large shrimp, peeled and cleaned, shells reserved
- 1 cup canned tomato sauce
- 1 cup white wine
- 4 cups clam juice
- 4 cups water
- 1 bay leaf, plus 1 bay leaf
- 2 cups rice
- 24 Little Neck clams
- 24 mussels
- 8 ounces sea scallops, cleaned
- Pinch saffron
- 1/2 bunch culantro (not cilantro), finely chopped
Description
Food Network Invites You To Try This Puerto Rican Seafood Soup: Asopao De Mariscos Recipe.
Food Network
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