Ingredients
- 1 small head green cabbage, shredded
- 2 cups shredded carrots
- 6 green onions, chopped
- 1/2 cup chopped salted peanuts
- 1/2 cup chopped mint
- 1/2 cup chopped basil
- 1 cup finely diced tofu
Dressing:
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons fish sauce
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 small hot chile (such as serrano or bird chile), minced
Description
Food Network Invites You To Try This Asian Slaw Recipe From Tori Ritchie.
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