Ingredients
- 7 ounces sugar
- 2 tablespoons water
- 10 to 12 apricots
- 1 3/4 ounces unsalted butter, diced
- 9 ounce slab puff pastry
- Small handful thyme, leaves picked
- Small handful shelled pistachio nuts, chopped
Description
Food Network Invites You To Try This Apricot And Pistachio Tarte Tatin Recipe From Jamie Oliver.
Food Network
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