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Ingredients

Asian Salad Dressing:

• 2 tablespoons whole grain mustard
• 1 1/2 ounces sesame oil
• 1-ounce tarragon vinegar
• 1 tablespoon freshly minced ginger
• Salt and pepper, to taste
• 1/2 yellow, red and orange bell pepper (julienne sliced)
• 1/4 cup fresh ginger, julienned
• 2 tarragon sprigs
• 1 (4-ounce) salmon fillet
• 1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line)
• 1 tablespoon white wine
• 1/2 fresh lemon, juiced
• 1/2 red onion, julienned
• 1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish

Description

Food Network