Ingredients
- 2 cans (12 ounces) beer, no malt liquors or dark beers
- 6 ounces yellow mustard
- 8 ounces Worcestershire sauce
- 12 ounces hickory-flavored barbecue sauce
- 4 ounces honey
- Pinch hot chile flakes
- 4 ounces wine vinegar
- 1 white onion chopped
- 2 lemons, sliced
Description
Food Network Invites You To Try This Austin, Texas Style Mop Sauce Recipe From FoodNation With Bobby Flay.
Food Network
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