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Ingredients

• 1 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1 tablespoon salt
• 1/2 cup rice wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon chile paste
• 3 tablespoons creamy peanut butter
• 1 teaspoon fresh ginger, grated
• 2 carrots, shredded
• 1 cup bean sprouts
• 4 scallions, julienned on the bias
• Salt and pepper, to taste
• 2 tablespoons sesame seeds, for garnish

Description

Food Network Invites You To Try This Asian Slaw Recipe.

Food Network