Apricot And Cherry Crisp

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Ingredients

For the filling:

  • 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
  • 1 pound cherries, pitted
  • 3/4 cups sugar
  • 1/4 cup flour
  • 2 tablespoons butter

For the topping:

  • 1 cup oatmeal
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Description

Food Network Invites You To Try This Apricot And Cherry Crisp Recipe.

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