Ingredients
- 8 ounces medium-wide egg noodles
- 3 large eggs
- 8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled
- 1/4 cup brown sugar
- 1 cup sour cream
- 1/2 cup whole, 2 percent fat, or 1 percent fat milk
- Pinch salt
- 1/2 teaspoon pure vanilla extract
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1/4 cup apple juice concentrate, thawed
- 4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces
- 3/4 cup lingonberry preserves, or cranberry sauce
- 1 1/2 teaspoons sugar mixed with 1 pinch cinnamon
- Sour cream, for serving (optional)
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter