Apple Friters With Ice Cream: Fritelle Di Mele Con Gelato

Ingredients

  • 2 quarts canola oil, for frying
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons cherry brandy (recommended: Kirsch)
  • 6 green apples, peeled, cored and sliced into 1/2-inch thick rounds
  • 2 cups Vanilla Gelato, recipe follows
  • Ground cinnamon, to dust fritters

Description

Food Network Invites You To Try This Apple Friters With Ice Cream: Fritelle Di Mele Con Gelato Recipe From Mario Batali.

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