Almond Custards With Almond Milk (biancomangiare)

Ingredients

  • 8 sheets gelatin
  • 6 1/2 cups whole milk
  • Zest of 2 lemons
  • 1/2 pound blanched skinless almonds
  • 1 1/2 cups plus 1/2 cup sugar
  • 1 cup heavy cream, very cold
  • 2 tablespoons almond oil
  • 1 tablespoons vanilla extract
  • 1 egg plus 4 yolks
  • 1 pomegranate, seeds removed from pith and skin

Equipment:

  • 10 6-ounce flan molds

Description

Food Network Invites You To Try This Almond Custards With Almond Milk (Biancomangiare) Recipe From Mario Batali.

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