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Ingredients

• 8 sheets gelatin
• 6 1/2 cups whole milk
• Zest of 2 lemons
• 1/2 pound blanched skinless almonds
• 1 1/2 cups plus 1/2 cup sugar
• 1 cup heavy cream, very cold
• 2 tablespoons almond oil
• 1 tablespoons vanilla extract
• 1 egg plus 4 yolks
• 1 pomegranate, seeds removed from pith and skin

Equipment:

• 10 6-ounce flan molds

Description

Food Network Invites You To Try This Almond Custards With Almond Milk (Biancomangiare) Recipe From Mario Batali.

Food Network