Ingredients
- 2 tablespoons canola oil
- 2 onions, chopped
- 3 cloves garlic, chopped
- 1 chipotle pepper in adobo chopped
- Salt to taste
- 4 ripe Haas avocados, peeled, cut into chunks
- 1 quart vegetable stock, plus more, if needed
- 1/2 cup sour cream, or yogurt
- 1/3 cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- Thinly sliced scallions for garnish
Description
Food Network Invites You To Try This Avocado Soup Recipe.
Food Network
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