Avocado Soup

Ingredients

  • 2 tablespoons canola oil
  • 2 onions, chopped
  • 3 cloves garlic, chopped
  • 1 chipotle pepper in adobo chopped
  • Salt to taste
  • 4 ripe Haas avocados, peeled, cut into chunks
  • 1 quart vegetable stock, plus more, if needed
  • 1/2 cup sour cream, or yogurt
  • 1/3 cup chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Thinly sliced scallions for garnish

Description

Food Network Invites You To Try This Avocado Soup Recipe.

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