Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 fillets amberjack, cleaned and skinned
- 4 radishes, sliced thinly
- 2 lemon leaves, torn, or 1 teaspoon lemon zest
- 1/4 cup white wine
- 4 leaves fresh basil, torn
- 1 bunch flat leaf parsley, chopped to yield 1/4 cup
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Amberjack With Radishes And Basil Recipe From Mario Batali.
Food Network
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