Asian Soupe De Poissin With Saffron-garlic Foam

Ingredients

  • Olive oil, to cook
  • 1 leek, white part only, julienned
  • 2 cloves garlic, sliced, plus 10 cloves garlic, smashed
  • 4 kaffir lime leaves
  • 1 lemongrass stalk, white part only, smashed
  • 2 large pieces ginger
  • 8 mussels, scrubbed and de-bearded
  • 8 Manila clams, scrubbed
  • 2 cups dry white wine
  • 4 cups fish stock or dashi
  • 1 tablespoon fish sauce
  • 4 ounces rock cod, cut into 8 squares
  • 4 large shrimp (U-10), peeled, de-veined, and butterflied
  • 1/2 pound Maine crab, picked
  • 2 limes, juiced
  • 1/2 teaspoon saffron
  • 2 cups heavy cream
  • Fleur de sel and fresh black pepper

Description

Food Network Invites You To Try This Asian Soupe De Poissin With Saffron-Garlic Foam Recipe From Ming Tsai.

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