Ingredients
For the praline:
- 1/3 cup pecans, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper or more, to taste
- 3 tablespoons sugar
For the dressing:
- 1/2 teaspoon grainy Dijon mustard
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
For the salad:
- 8 cups loosely packed arugula
- 3/4 cup coarsely grated aged Gouda, Manchego, Asiago, or Parmigiano-Reggiano
- 1/3 cup dried cherries
Description
Food Network Invites You To Try This Arugula Salad With Aged Gouda, Savory Praline, And Whole-Grain Mustard Dressing Recipe From Sara Moulton.
Food Network
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