Arugula Salad With Aged Gouda, Savory Praline, And Whole-grain Mustard Dressing

Ingredients

For the praline:

  • 1/3 cup pecans, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper or more, to taste
  • 3 tablespoons sugar

For the dressing:

  • 1/2 teaspoon grainy Dijon mustard
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil

For the salad:

  • 8 cups loosely packed arugula
  • 3/4 cup coarsely grated aged Gouda, Manchego, Asiago, or Parmigiano-Reggiano
  • 1/3 cup dried cherries

Description

Food Network Invites You To Try This Arugula Salad With Aged Gouda, Savory Praline, And Whole-Grain Mustard Dressing Recipe From Sara Moulton.

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