Ingredients
Filling:
- 2 1/4 cups milk
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 1 1/4 cups light brown sugar, packed
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons Scotch
- 1 1/2 teaspoons pure vanilla extract
- 1 (9-inch) prebaked pie shell, your favorite recipe
Meringue:
- 3/4 cup egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter