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Ingredients

• 1 tablespoon vegetable oil
• 1/4 cup diced red onion
• 1 medium yellow squash, cut into1/4-inch-thick half-moon slices
• 1 pound thin asparagus, bottoms trimmed, cut into 1-inch pieces
• 1/2 cup roasted red pepper strips
• 2 tablespoons thinly sliced scallion greens
• 6 eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pinch freshly ground nutmeg
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan
• Vegetable oil spray, as needed
• Equipment: 9 by 5-inch loaf pan and parchment paper

Description

Food Network Invites You To Try This Asparagus And Cheese Souffle Recipe.

Food Network