Asparagus And Cheese Souffle

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 cup diced red onion
  • 1 medium yellow squash, cut into1/4-inch-thick half-moon slices
  • 1 pound thin asparagus, bottoms trimmed, cut into 1-inch pieces
  • 1/2 cup roasted red pepper strips
  • 2 tablespoons thinly sliced scallion greens
  • 6 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch freshly ground nutmeg
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan
  • Vegetable oil spray, as needed
  • Equipment: 9 by 5-inch loaf pan and parchment paper

Description

Food Network Invites You To Try This Asparagus And Cheese Souffle Recipe.

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