Ingredients
- 4 (6 to 8-ounce) skinless halibut fillets
- 1 (12-ounce) bottle amber beer
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 10 whole black peppercorns
- 1/2 lemon, juiced
- 1 teaspoon salt
Description
Food Network Invites You To Try This Ale Poached Halibut Recipe From Sandra Lee.
Food Network
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