Ale Poached Halibut


  • 4 (6 to 8-ounce) skinless halibut fillets
  • 1 (12-ounce) bottle amber beer
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 10 whole black peppercorns
  • 1/2 lemon, juiced
  • 1 teaspoon salt


Food Network Invites You To Try This Ale Poached Halibut Recipe From Sandra Lee.

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