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Ingredients

For Cake:

• 1 large zucchini, finely grated (about 2 cups)
• 1 (1-pound and 2.25-ounce) package chocolate fudge cake mix (recommended: Betty Crocker Super Moist
• 2 teaspoons ground cinnamon
• 1 large egg
• 2 large egg whites
• 3/4 cup plain nonfat yogurt
• 3/4 cup applesauce

For Mousse:

• 1 (12-ounce) package soft silken tofu
• 1 (3.9-ounce) package instant chocolate fudge pudding (recommended: Jell-O)
• 1 teaspoon ground cinnamon
• 1 (8-ounce) package whipped topping (recommended: Cool Whip Lite)
• Garnish: Chocolate sauce, confectioner's sugar, cocoa powder

Description

Food Network Invites You To Try This Super Moist Chocolate Cake With Chocolate-Cinnamon Topping Recipe From Sandra Lee.

Food Network