Amy's Crusty Italian Loaf

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Ingredients

  • 1/4 cup, (2 ounces) very warm water (105 to 115 degrees)
  • 3/4 teaspoon active dry yeast
  • 1 cup, (8 ounces) cool water ( 75 degrees)
  • 1 1/2 cups, (12 ounces) Sponge Starter, recipe follows
  • 3 1/2 cups, (16 ounces) unbleached allpurpose flour
  • 1 tablespoon, plus 1 teaspoon Kosher salt

Description

Food Network Invites You To Try This Amy's Crusty Italian Loaf Recipe.

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