Asparagus, Tomato And Pine Nut Salad

Ingredients

  • 1/2 pound fresh asparagus, trimmed and cut into 2" pieces
  • 4 plum tomatoes, cored and quartered
  • 3 tablespoons pine nuts, toasted
  • 2 cloves garlic, minced
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper

Description

Food Network Invites You To Try This Asparagus, Tomato And Pine Nut Salad Recipe.

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