Ingredients
- 1/2 pound fresh asparagus, trimmed and cut into 2" pieces
- 4 plum tomatoes, cored and quartered
- 3 tablespoons pine nuts, toasted
- 2 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper
Description
Food Network Invites You To Try This Asparagus, Tomato And Pine Nut Salad Recipe.
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