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Ingredients

• 1 large round loaf of good crusty bread
• 2 cups water
• 1/2 red onion, chopped
• 1 bay leaf
• 8 peppercorns
• 2 tablespoons red wine vinegar
• 2 pounds fresh cod fillets
• 1/2 pound French green beans
• 1 carrot, thinly julienned
• 2 stalks celery, thinly julienned
• 6 small artichokes, trimmed
• 1 large golden beet
• 1 large red beet
• 1 large potato
• 1 cup extra virgin olive oil plus 3/4 cup
• Juice and zest of 1 lemon
• 8 langostinos or crayfish
• 2 1 pound lobsters
• 8 green Ligurian olives plus 12
• 1 tablespoon capers, rinsed and drained plus 2 tablespoons
• 4 anchovy fillets, rinsed and patted dry plus 8
• 2 eggs plus 4 hardboiled
• 1 bunch parsley, finely chopped to yield 1/4 cup
• 1 clove garlic
• 2 tablespoons pine nuts
• 1 thick slice country bread, crust removed take from first step soaked with 4 tablespoons red wine vinegar

Description

Food Network Invites You To Try This Capon Magro Recipe From Mario Batali.

Food Network