Soupe au Pistou

Ingredients

  • 1/3 cup dry white beans (navy or Great Northern), washed

Pesto:

  • 2 garlic cloves, peeled
  • 3 tablespoons extra virgin olive oil
  • 1 bunch fresh basil, leaves only
  • 1 cup (4 ounces) freshly grated Gruyere or Parmesan cheese
  • 2 small red potatoes, with skins
  • 1 large carrot, peeled
  • 1 small onion
  • 1 small zucchini, with skin
  • 1 small yellow crookneck squash, with skin
  • 1 stalk of celery, peeled
  • 1 large tomato, peeled, and seeded
  • 1/4 pound green beans
  • 8 cups chicken stock or canned broth
  • Salt and freshly ground black pepper to taste

Description

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