Ingredients
- 1/2 pound medium-size shrimp (about 12)
- Salt
- 1/2 teaspoon freshly ground coarse black pepper
- 1 tablespoon Spanish extra-virgin olive oil
- 2 large chicken thighs, boned, each cut in quarters
- 2 ounces chorizo, sliced thin
- 2 large shallots, chopped
- 3 medium cloves garlic, chopped
- 2 ounces string beans, cut in 1/2-inch lengths
- 1 cup Spanish short-grained rice (or use Italian short-grained rice)
- 1/2 cup very finely minced fresh parsley leaves
- 2 cups rich chicken stock
- 1/2 teaspoon saffron threads
- 1 teaspoon sweet Spanish paprika
- 12 large canned snails
- 1 large red pepper, roasted, peeled and seeded (optional)
Description
Food Network
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