Ingredients
- About 2 tablespoons unsalted butter, softened, for the ramekins
- 2 tablespoons sugar for the ramekins
- 2 4-inch sprigs fresh rosemary
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons unsalted butter
- 2 pounds tart apples (about 6 large), such as Granny Smith, Jonagold, or Braeburn, peeled, cored, and cut into 1/2-inch dice
- 1 2-inch piece cinnamon stick
- 1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
- 1 tablespoon finely chopped fresh ginger
- 3 large egg yolks
- Optional: 2 tablespoons Calvados or Cognac
- 6 large egg whites
- 1 cup herb-infused Custard Sauce made with fresh bay laurel leaves or rosemary, and vanilla (recipe follows)
Description
Food Network
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