Apple-Rosemary Souffle

Ingredients

  • About 2 tablespoons unsalted butter, softened, for the ramekins
  • 2 tablespoons sugar for the ramekins
  • 2 4-inch sprigs fresh rosemary
  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 2 pounds tart apples (about 6 large), such as Granny Smith, Jonagold, or Braeburn, peeled, cored, and cut into 1/2-inch dice
  • 1 2-inch piece cinnamon stick
  • 1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
  • 1 tablespoon finely chopped fresh ginger
  • 3 large egg yolks
  • Optional: 2 tablespoons Calvados or Cognac
  • 6 large egg whites
  • 1 cup herb-infused Custard Sauce made with fresh bay laurel leaves or rosemary, and vanilla (recipe follows)

Description

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