Herb Crusted Sea Scallops

Ingredients

  • 4 sea scallops
  • 4 ounces goat cheese
  • Creole spice-recipe included
  • 1 tablespoon Dijon mustard
  • 2 cups (total) finely chopped herbs (cilantro, mint, parsley, thyme, basil, tarragon, chervil)
  • 1/2 pound cleaned frisee or endive
  • 2 tablespoons oil
  • Herb vinaigrette-see recipe above

Description

Food Network Invites You To Try This Herb Crusted Sea Scallops Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top