Ingredients
- 4 sea scallops
- 4 ounces goat cheese
- Creole spice-recipe included
- 1 tablespoon Dijon mustard
- 2 cups (total) finely chopped herbs (cilantro, mint, parsley, thyme, basil, tarragon, chervil)
- 1/2 pound cleaned frisee or endive
- 2 tablespoons oil
- Herb vinaigrette-see recipe above
Description
Food Network Invites You To Try This Herb Crusted Sea Scallops Recipe From Emeril Lagasse.
Food Network
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