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Ingredients

For the Dip:

• 1/2cup heavy cream
• 18-ounce container sour cream
• 2tablespoons fresh lemon juice
• 4ounces blue cheese, crumbled
• 2scallions, finely chopped
• 1/2teaspoon garlic powder
• Kosher salt and freshly ground pepper

For the Chips:

• Vegetable oil, for frying
• All-purpose flour, for dredging
• 2medium to large beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick
• Kosher salt
• 1sweet potato, peeled and sliced 1/8-inch thick

Description

Food Network