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Ingredients

• 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle
• 1 small bunch scallions, cut into long, thin slices on an angle
• 2 bay leaves
• 1 red chile pepper, thinly sliced on an angle
• 1/4 cup chopped dill leaves
• 1/2 cup sugar
• 2/3 cup rice wine vinegar
• 2 tablespoons tamari sauce

Description

Food Network Invites You To Try This Asian Hot-Sweet Pickle Salad Recipe From Rachael Ray.

Food Network