Asian Hot-sweet Pickle Salad


  • 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle
  • 1 small bunch scallions, cut into long, thin slices on an angle
  • 2 bay leaves
  • 1 red chile pepper, thinly sliced on an angle
  • 1/4 cup chopped dill leaves
  • 1/2 cup sugar
  • 2/3 cup rice wine vinegar
  • 2 tablespoons tamari sauce


Food Network Invites You To Try This Asian Hot-Sweet Pickle Salad Recipe From Rachael Ray.

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