Apple Pound Cake

Ingredients

  • 5 jumbo-sized eggs, separated
  • 1 cup buttermilk
  • 4 sticks butter, plus 1 tablespoon, for pan
  • 3 cups cake flour, plus 2 tablespoons, for pan
  • 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 2 1/2 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 3 teaspoons baking powder
  • Special equipment: 10-inch Bundt cake pan

Description

Food Network Invites You To Try This Apple Pound Cake Recipe From Sunny Anderson.

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