Ingredients
- 5 jumbo-sized eggs, separated
- 1 cup buttermilk
- 4 sticks butter, plus 1 tablespoon, for pan
- 3 cups cake flour, plus 2 tablespoons, for pan
- 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 1/2 cups sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 teaspoons baking powder
- Special equipment: 10-inch Bundt cake pan
Description
Food Network Invites You To Try This Apple Pound Cake Recipe From Sunny Anderson.
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