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Ingredients

• 1/2 cup extra-virgin olive oil, plus 2 tablespoons
• 2 cups panko bread crumbs
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, slivered
• 1 teaspoon dried red pepper chili flakes
• 1 lemon, zested and juiced
• 1 pound angel hair pasta
• 6 cups lightly packed wild arugula (Israeli if possible)
• 1/2 cup grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This Angel Hair Pasta With Fried Chili Flakes, Lemon And Arugula Recipe From Tyler Florence.

Food Network