Ingredients
- 6 tablespoons unsalted butter, plus more for greasing
- 1 1/4 cups finely grated parmesan cheese
- 1 tablespoon cornmeal
- 3/4 teaspoon minced garlic
- 1/2 cup plus 1 tablespoon all-purpose flour
- Pinch of freshly grated nutmeg
- Kosher salt
- 2 cups whole milk
- 1 1/2 cups finely grated comte or gruyere cheese
- 1 cup finely grated emmentaler or appenzeller cheese
- 4 large eggs, separated, plus 2 egg whites
- 3/4 teaspoon fresh lemon juice
- Sliced baguette, for serving
- Pate and/or apple butter, for serving (optional)
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter