Artichokes Au Gratin


  • Extra-virgin olive oil, for brushing
  • 4 tablespoons plain or seasoned breadcrumbs
  • 1 12-ounce jar marinated artichoke bottoms, drained and patted dry
  • 1 1/2 teaspoons grated parmesan cheese
  • 1/4 pound soft sheep's milk cheese or brie, rind removed, sliced
  • 1 cup mixed salad greens
  • 2 tablespoons balsamic vinaigrette


Food Network Invites You To Try This Artichokes Au Gratin Recipe From Food Network Magazine.

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