Apricot And Walnut Phyllo Cups

Ingredients

  • 1 1/2 cups (8 1/2 ounces) dried apricots
  • 1/2 cup chopped and toasted walnuts
  • 1/4 cup honey
  • 1 tablespoon orange zest, from 1 large orange, plus more for garnish, optional,
  • 2 tablespoons fresh orange juice
  • 1 teaspoon ground cardamom
  • 4 sheets frozen phyllo dough, thawed
  • 2 tablespoons unsalted butter, melted

Description

Food Network Invites You To Try This Apricot And Walnut Phyllo Cups Recipe From Giada De Laurentiis.

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