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Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1 cup whole milk plain yogurt
• 3 large cloves garlic, pressed
• 1-inch piece ginger, grated
• 8 cardamom pods, cracked with the back of a chef's knife
• 1 tablespoon curry powder
• 1/2 teaspoon dried red chili flakes
• 2 teaspoons ground coriander
• 1 tablespoon sweet paprika
• 2 tablespoons honey
• 1 teaspoon salt
• 20 grinds black pepper
• 3 tablespoons vegetable oil
• 1 medium onion, cut into medium dice
• 3 tablespoons tomato paste
• 2 cups half-and-half
• Basmati rice, for serving

Description

Food Network Invites You To Try This Indian-spiced Chicken Recipe From Dave Lieberman.

Food Network