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Ingredients

• Grand Prize Winner Clint Stephenson, Friendswood, TX (please include name when uploading)

Caramelized Chipotle Onions:

• 1 large sweet onion, halved and thinly sliced
• 1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
• 1 tablespoon beef broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon vegetable oil or olive oil
• 1 tablespoon crushed fresh garlic
• 1 tablespoon dark brown sugar

Point Reyes Blue Cheese Spread:

• 6 1/2 ounces light garlic-and-herbs spreadable cheese
• 4 ounces blue cheese (recommended: Point Reyes) or other favorite blue cheese, crumbled

Burgers:

• 1 pound ground chuck
• 1 pound ground sirloin
• 1/3 cup minced sweet onion
• 1/4 cup zinfandel wine (recommended: Sutter Home Zinfandel)
• 3 tablespoons minced fresh oregano, thyme, and basil leaves (any combination)
• 1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
• 1 1/2 teaspoons spicy seasoned salt
• Vegetable oil, for brushing grill rack
• 12 California avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling)
• 12 pre-cooked bacon slices
• 6 soft kaiser rolls (about 4 1/2 inches in diameter), split
• Romaine lettuce leaves
• 6 large tomato slices, about 1/4-inch thick

Description

Food Network Invites You To Try This Grilled California Avocado B-L-T Burgers With Caramelized Chipotle Onions Recipe From Food Network Challenge.

Food Network