Ingredients
Baked Stuffed Apples:
- 6 medium McIntosh apples
- 2 wedges lemon
- 6 tablespoons butter, softened
- 1 cup dark brown sugar
- 1/4 teaspoon freshly grated or ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnut pieces
- 1/2 cup all-purpose flour
- 1/4 cup oatmeal
Stuffed Tomatoes:
- 2 cans Italian tuna in olive oil, drained and flaked
- 1 can artichoke hearts in water, drained and chopped
- 2 ribs celery, chopped
- 1/2 medium red onion, chopped
- 1/2 cup pitted kalamata olives, a couple of handfuls, chopped
- 3 tablespoons chopped flat-leaf parsley, a handful
- 1 lemon, zested and juiced
- Extra-virgin olive oil, for drizzling
- Salt and pepper
- 6 vine ripe tomatoes, red, yellow, or mixed
Stuffed Zucchini:
- 1 (15-ounce) can chick peas, drained
- 2 roasted red peppers, drained
- 8 ounces feta cheese, crumbled
- 1 clove garlic, cracked from skin
- 1/2 lemon, juiced
- Salt and coarse black pepper
- 2 medium zucchini squash, washed
Description
Food Network Invites You To Try This A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples Recipe From Rachael Ray.
Food Network
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