A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples

Ingredients

Baked Stuffed Apples:

  • 6 medium McIntosh apples
  • 2 wedges lemon
  • 6 tablespoons butter, softened
  • 1 cup dark brown sugar
  • 1/4 teaspoon freshly grated or ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup walnut pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup oatmeal

Stuffed Tomatoes:

  • 2 cans Italian tuna in olive oil, drained and flaked
  • 1 can artichoke hearts in water, drained and chopped
  • 2 ribs celery, chopped
  • 1/2 medium red onion, chopped
  • 1/2 cup pitted kalamata olives, a couple of handfuls, chopped
  • 3 tablespoons chopped flat-leaf parsley, a handful
  • 1 lemon, zested and juiced
  • Extra-virgin olive oil, for drizzling
  • Salt and pepper
  • 6 vine ripe tomatoes, red, yellow, or mixed

Stuffed Zucchini:

  • 1 (15-ounce) can chick peas, drained
  • 2 roasted red peppers, drained
  • 8 ounces feta cheese, crumbled
  • 1 clove garlic, cracked from skin
  • 1/2 lemon, juiced
  • Salt and coarse black pepper
  • 2 medium zucchini squash, washed

Description

Food Network Invites You To Try This A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples Recipe From Rachael Ray.

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