• 2 or 3 fresh garlic cloves, peeled and chopped. (If they've started to sprout, don't use them for aioli.)
  • Large pinch coarse sea or kosher salt
  • 1 egg yolk*, at room temperature
  • 1/2 lemon, juiced
  • 2/3 cup pure olive oil (not extra virgin)
  • 1/3 cup extra-virgin olive oil
  • Freshly ground black pepper


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