Ingredients
Marinade:
- Pinch ground celery seed
- Pinch minced garlic or garlic powder
- Pinch lemon pepper
- Pinch minced onion or onion powder
- 1 large handful fresh sage leaves, chopped (preferably red or purple flavorful variety)
- 1 teaspoon chopped fresh thyme or lemon thyme
- 1/4 cup light olive oil
- 1/2 cup good quality balsamic vinegar
- 1/4 cup dry white wine
- A few dashes of umeboshi plum vinegar (Available in Asian or gourmet groceries. If unavailable, sea salt may be substituted)
- Dash of water
- Alden chips
- 2 large King salmon fillets
- 2 tablespoons fresh juniper berries, crumbled
- Whole sage leaves
- Lemon slices, for garnish
Description
Food Network Invites You To Try This Alder Grilled Fresh Alaskan King Salmon With A Light Juniper And Sage Marinade Recipe.
Food Network
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