Apple Tart

Ingredients

  • 8 ounces (200 grams) plain flour
  • 1/2 teaspoon salt
  • 4 ounces (100 grams) unsalted butter
  • 1/2 cup (125 milliliters) water, room temperature
  • 4 tasty eating apples
  • 1 large egg
  • 3 tablespoons sugar
  • 1 1/2 cups (375 milliliters) double (heavy) cream
  • 1/2 teaspoon cinnamon
  • Vanilla ice cream, as accompaniment

Description

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