Aubergine Caviar

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds eggplant
  • 2 yellow peppers
  • 2 tomatoes
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon orange juice
  • 1 tablespoons ground coriander
  • 2 ounces olive oil
  • 2/3 cup yogurt
  • Salt and pepper, to taste
  • 4 tablespoons flat leaf parsley

Description

Food Network Invites You To Try This Aubergine Caviar Recipe From Michael Symon.

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