Smoky Eggplant Dip With Baked Cumin Tortilla Chips

Image of Smoky Eggplant Dip With Baked Cumin Tortilla Chips, Food Network
Login to Save

Ingredients

  • 6 flour tortillas
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons ground cumin
  • 2 medium eggplants
  • 3 cloves garlic, chopped
  • 1 tablespoon chipotle pepper puree
  • 1 cup olive oil
  • 2 tablespoons aged sherry vinegar
  • 3 tablespoons chopped fresh cilantro leaves, plus more for garnish

Description

Food Network Invites You To Try This Smoky Eggplant Dip With Baked Cumin Tortilla Chips Recipe From Bobby Flay.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top