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Ingredients

Artichoke Crust:

• 6 fresh, frozen or canned artichoke bottoms
• 1 teaspoon fresh thyme leaves
• 3 garlic cloves
• 1/4 cup non-fat buttermilk or yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons unflavored bread crumbs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) salmon fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 baby artichokes, thinly sliced through the heart (optional) or 2 tablespoons bread crumbs

Mint Vinaigrette:

• 1 beefsteak tomato, minced
• 2 shallots, peeled and minced
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon sherry vinegar

Description

Food Network Invites You To Try This Artichoke Crusted Salmon With Mint Vinaigrette Recipe.

Food Network