Artichoke Crusted Salmon With Mint Vinaigrette

Ingredients

Artichoke Crust:

  • 6 fresh, frozen or canned artichoke bottoms
  • 1 teaspoon fresh thyme leaves
  • 3 garlic cloves
  • 1/4 cup non-fat buttermilk or yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unflavored bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) salmon fillets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 baby artichokes, thinly sliced through the heart (optional) or 2 tablespoons bread crumbs

Mint Vinaigrette:

  • 1 beefsteak tomato, minced
  • 2 shallots, peeled and minced
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sherry vinegar

Description

Food Network Invites You To Try This Artichoke Crusted Salmon With Mint Vinaigrette Recipe.

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