Ingredients
- 8 large eggs
- 1/2 cup shredded jack cheese
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)
- 3 tablespoons roughly chopped fresh cilantro leaves
- Serving suggestion: basic green salad
Description
Food Network Invites You To Try This Asparagus And Jack Cheese Frittata Recipe From Aida Mollenkamp.
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