Asparagus And Jack Cheese Frittata


  • 8 large eggs
  • 1/2 cup shredded jack cheese
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • Serving suggestion: basic green salad


Food Network Invites You To Try This Asparagus And Jack Cheese Frittata Recipe From Aida Mollenkamp.

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