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Ingredients

For the pickling liquid:

• 1 quart cider or white wine vinegar
• 1 quart water
• 2 tablespoons sea salt

For the pickling marinade:

• 2 cups extra-virgin olive oil
• 5 cloves garlic, peeled and sliced
• 1 fresh red chili, deseeded and chopped

Choose 1 of the following vegetable and herb options:

• 2 pounds mixed mushrooms and a few sprigs of fresh thyme, rosemary and sage
• 2 pounds firm eggplant and 2 tablespoons dried oregano
• 2 pounds firm zucchini and 6 sprigs of fresh mint
• 2 pounds fennel bulbs and their herby tops
• 2 pounds small onions and 4 bay leaves
• 2 pounds red and yellow peppers and a few sprigs of fresh thyme

Description

Food Network Invites You To Try This Amazing Pickled And Marinated Vegetables Recipe From Jamie Oliver.

Food Network