Ingredients
Cookies:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup dried apricots, coarsely chopped
- 1/4 cup slivered almonds, toasted
- 2 tablespoons pine nuts, toasted
Icing:
- 1 3/4 cups confectioners' sugar
- 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto
Description
Food Network Invites You To Try This Apricot And Nut Cookies With Amaretto Icing Recipe From Giada De Laurentiis.
Food Network
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