Couscous Stuffed Chicken Breast With Feta, Sun-dried Tomatoes And Kalamata Olives

Ingredients

For the couscous:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 4 tablespoons sun-dried tomatoes, drained and chopped
  • 4 tablespoons kalamata olives, chopped
  • 2 cups chicken stock
  • 1 (10-ounce) box couscous
  • Salt and pepper
  • 1/2 pound feta cheese, crumbled

For chicken:

  • 4 (6-ounce) boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the sauce:

  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 lemon, juiced
  • 6 tablespoons julienned sun-dried tomatoes
  • 4 tablespoons roughly chopped kalamata olives
  • 2 tablespoons butter
  • 1/4 pound feta cheese, crumbled, for garnish

For the couscous:

Description

Food Network Invites You To Try This Couscous Stuffed Chicken Breast With Feta, Sun-Dried Tomatoes And Kalamata Olives Recipe From Guy's Big Bite .

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