Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- Salt
- 1 pound asparagus, trimmed and cut into bite sized pieces on an angle
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- 2 to 3 tablespoons aged balsamic vinegar
- Freshly ground black pepper
Description
Food Network Invites You To Try This Asparagus-Caramelized Onion Salad Recipe From 30 Minute Meals.
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