Adobe Beef Tacos With Pickled Red Onions (small Plates, Big Taste)

Ingredients

Pickled Red Onions:

  • 1 cup thinly sliced red onion
  • 1/3 cup white wine vinegar
  • 1 teaspoon salt
  • 2 tablespoons honey

Seasoning:

  • 1 tablespoon smoked paprika
  • 2 teaspoons adobo seasoning
  • 1 teaspoon ground chipotle chile pepper
  • 2 (8-ounce) beef shoulder top blade (flat iron) steaks
  • 8 small corn tortillas (6 to 7-inch diameter), warmed
  • 1 cup crumbled queso fresco
  • Chopped fresh cilantro leaves

Description

Food Network Invites You To Try This Adobe Beef Tacos With Pickled Red Onions (Small Plates, Big Taste) Recipe From Food Network Challenge.

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